how to use filo pastry for a pie

2. Get your free cookbook! Jul 17, 2020. Bake in 180ºC oven for about 10 minutes until egg is set. Brush with oil. Buy filo pastry fresh and use at room temperature. You know which fruits I mean—you don't want to eat them, but you don't want to throw them away, either. There are many ways to decorate your pie crust to make it look attractive and appealing when it comes out of the oven. To make a filo pie, carefully unroll filo pastry. Lay four layers of filo sheets on a baking tray over a sheet of baking paper and brush each of them with the melted butter. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. Then follow steps for the pie topping and finish in the oven. Sausage, cider and apple filo rolls with mustard mayonnaise; How to use up leftover filo pastry. Layer the next sheet, brush, sprinkle and repeat with two more. Great step by step instructions and picture guide. With a fork, press the sides of the pastry for decoration. Thelma Alberts (author) from Germany and Philippines on July 30, 2020: Hi Linda. Filo is often filled in some way, such as the classic dishes of baklava and börek. Serve with salad or steamed greens. If you still have pastry left, you can add it to the upper side of the pie. How To Use Filo Pastry For A Pie Download Sound Mp3 and Mp4 - How to use filo pastry - BBC Good Food , Music Charts, Music News, Artist Photo Gallery and Free Video How to use filo pastry - BBC Good Food Most popular songs - download free mp3 Finish with a layer of 2 filo pastry sheets. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Will try baking it at home. Meanwhile, prepare the apple pie baking dish. https://www.foodandhome.co.za/recipes/simple-tips-with-phyllo-pastry I never thought of using it for an apple pie. Cover stack with a second piece of cling film. Filo contains very little fat and tends to dry out very quickly. These are the varieties I use in baking apple pies, and in my opinion they are the best. Filo pie recipe. While working, keep unused phyllo covered to prevent drying. When practising this technique it is necessary to cover the unused filo sheets with a damp cloth. Both filo and brick doughs contain very little fat, so need to be kept covered and brushed with metled butter or oil before using. Your email address will not be published. 44cm long by 27.5 cm wide. Thank you for the recipe and the guide, Thelma. Place one sheet of phyllo on the bottom of the dish. This also helps it become crisp as it cooks. Lightly brush the top with beaten egg and spray over the top with cooking oil spray. Butternut squash & spinach filo pie. Layering several sheets of pastry will make your finished dish sturdier. The great thing about baking is that you can bring in an apple pie when you have company and say, 'I baked this for you,' and people love it. I often have ready-made filo pastry in the fridge; I use it to make a variety of delicious snacks like samosas, empanadas, and sausage rolls. To make a filo pie, carefully unroll filo pastry. If you still have pastry left, you can add it to the upper side of the pie. Stay safe. Unfold sheets and lay them in a stack on a large piece of cling film. Chop the apples in small pieces and add the lime, lemon, or calamansi juice (this helps prevent browning). Brush oil onto the bottom and sides of a 9x13-inch baking dish. Here we give three examples of decoration but you can use your imagination to create others. Put the apples in a cooking pot with the brown sugar and 1 tablespoon of water. To make pie, overlap 10 sheets of fillo in a 9" pie pan, buttering the sheets as you layer them in … 3. ) Prepare a baking sheet by lining it with wax paper. Please try it. 8. This also helps it become crisp as it cooks. With a fork, press the sides of the pastry for decoration. It is very much appreciated. Comfort food need not be unhealthy, with a protein-packed pie covered with a light, flaky filo pastry to warm you from the inside. Don't throw away the remaining pastry; you will use it for the topping. Add in the balsamic vinegar to deglaze the pan and heat until it reduces down and gives the onions and deep colour. Lay a sheet of filo on a chopping board and brush with olive oil, then place on top of the pie with the corners resting on the sides of the dish, then repeat the process, placing … Add the honey and cinnamon. Always roll your pastry to a thickness of about 0.5cm to top your pie. Into the stock pot went the back, wings, and the oh so flavor packed drippings. Wash the apples, peel the skin off, and remove the seeds. https://www.foodandhome.co.za/recipes/simple-tips-with-phyllo-pastry Brush butter on the baking dish. Top with small bacon pieces and spring onion. Tucking into a crisp filo pastry is one of life’s greatest joys, whether it’s stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet. Aussies are battling through an awfully … I hope you will like it. Pie dishes – I use shallow round dishes that are 12cm in diameter & 4cm deep.. After we’d devoured the meaty portions of our lovely chicken, I decided to make chicken stock. This recipe works well with Granny Smith apples, but there are plenty of other apple options, such as Braeburn, Pink Lady, and Jonagold. Filo pastry recipes for you. Filo Pastry is a remarkably light and laminated thin dough pastry renowned worldwide for its amazing flakiness and outstanding taste. Thanks for your recipe and the idea. Don't throw out damaged, torn, or unused phyllo! Enjoy baking this apple pie. Thaw filo pastry in its wrapping and remove from the packaging when ready to use. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. She has an apple tree at her backyard. SOUR CREAM AND SPRING ONION CAULIFLOWER MASH, HEALTHY COTTAGE PIE WITH CAULIFLOWER SPRING ONION MASH, SPIRALIZED BUTTERNUT SQUASH TOPPED MEAT PIE, 2 tablespoons of balsamic vinegar (good quality), 600g (21oz) of stewing beef, raw (trimmed of all visible fat), 4x23g sheets of filo pastry (12 syns) - tear in half (so you have 8 smaller sheets). Take each individual sheet of filo pastry and crumple it into a loose ball. Keep apple pie on the menu this year with this galette-style apple phyllo pie. Samuel Henry from Mumbai on July 24, 2020: Looks Yummy! Add in the tomato puree (paste), beef stock, a pinch of thyme and bring to a boil, reduce heat, cover and simmer for 15-20 minutes, then add to a blender and blend until smooth set aside. This twist on apple pie is easy enough for a weeknight dessert craving, but pretty enough to serve at a dinner party or holiday gathering. Thaw filo pastry in its wrapping and remove from the packaging when ready to use. Use phyllo dough, puff pastry or your own homemade pastry crust for a crunchy topping. Have a nice week. Serve with a dollop of whipped cream or ice cream. Lay half of the apples over the pastry. Hello Chitrangada. It has a variety of colors from green to yellow and orange color. 1 teaspoon lemon, lime, or calamansi, juice. This is a great way to use up some of the fruits you might have on hand that are starting to wrinkle or become too soft. Granny Smith: This apple is green in color. Filo is often filled in some way, such as the classic dishes of baklava and börek. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. I do make apple pie, and the next time, I would try this way of toppings. Thank you very much for your wonderful comment. Thank you for your nice comment. Filo can be quite hard to work with, as it can tear easily or become dry. While it is possible to freeze leftover sheets, freezing tends to dry filo sheets out making them prone to crumbling once defrosted. They don't call for any egg wash or seal, and I can say from experience with the stuff that it isn't necessary. Linda Crampton from British Columbia, Canada on July 26, 2020: This looks like a delicious pie. Spinach and feta filo pie with carrot salad. Then put the twisted pastry on top of the apple pie (see photo). Using the ready made filo crust is light and flaky and delicious, too. Alternatively, you could use thickened cream. Filo pastry – I use chilled filo pastry sheets that are approx. Then put the twisted pastry on top of the apple pie (see photo). Also press the ends of the pastry strips with the fork; this will help the strips stick to the sides. Your recipes are always delicious, made with passion and precision. (can use a stick blender if you prefer). Set the oven to gas mark 6 or 200°C, and place the baking sheet in the oven to heat up. Instead of a traditional pie crust, this easy and delicious apple pie is prepared with ready-made filo pastry. Pretty pie topping. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Cut each sheet of filo pastry into eight 12.5 cm (5 in) squares, discarding the excess pastry. Use for making samosas, parcels, streusels and lining tart tins. If so you can cook the beef stage of this recipe in your pressure cooker to save some time. Filo pastry is made by stretching out a ball of dough until it is thin enough to see through. If you do freeze filo, limit freezer time and defrost at room temperature as microwaving to defrost does not work. Take care and stay safe, too. Hi Samuel. Add back in the beef (with alll juices that released when you set aside) and then pour in the gravy. The pie gets its name from the torn up strips of filo, that look like old rags. Beat eggs with a little trim milk and pour into pastry. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash Phyllo (in Greek: φύλλο, pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. Its color is greenish gold with sometimes red texture. Unroll the filo pastry pack. The finished product looks very professional. Dec 1, 2016 - Delicious filo pastry pie recipes from www.nonnascooking.com. Hi Peggy. Yes, storebought filo pastry is much easier than making your own crust especially if you have spontaneous visitors. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries 1. Bake the apple pie in a preheated oven for about 15-20 minutes at 175°C or until brown. Transfer the contents of the casserole to a pie dish. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Brush each sheet with melted butter and layer up according to the recipe. 63 ratings 4.2 out of 5 star rating. It is used in many ways, but perhaps is most widely known as the pastry used for bastilla, a Moroccan pie. Jocelyn Nickels. Men love it when you bake a pie for them. I use two of these pastry sheets per pie topping. Cut the filo pastry into squares between 9 and 12cm, depending on the size of your filo sheets. It is the most popular type to use for baking here in Germany because of its sweetness and tartness. Cut the salmon into 2.5cm (1in) cubes. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. It's a bit sour, acidic and firm. I love the thought of adding ice cream to it. https://www.bbc.co.uk/food/recipes/mediterraneanfilopas_90227 Home Of Entertainment and Music Blog. Have a wonderful weekend and keep safe. Place in the oven and bake for approx 20 minutes, filo pastry should be lovely and golden on top. Then place the 4 sheets … We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. The individual pastry sheets are approximately 44cm long by 27.5cm wide. Then brush the egg wash on the filo pastry. It is up to you to decide which variety you are going to use for this recipe. I love filo dough. I love the thought of an apple with a honey-like taste. Bake in the oven for 20 minutes, until the filo pastry is crisp and golden on the edges. I can't wait to make an apple pie. When practising this technique it is necessary to cover the unused filo sheets with a damp cloth. Yes, the twisted topping is a wonderful idea to look the pie beautiful. Season the beef with salt and black pepper, spray a deep frying pan over medium-high heat with some cooking oil spray, add the beef in two batches and fry until browned. The layers need to be basted in between with liquid or fat; try milk, yoghurt or cooking spray as alternatives to butter. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. You know our eyes "eat" too. Place the filo pastry in the baking dish. Hi Thelma. Lightly brush the top with beaten egg and spray over the top with cooking oil … https://thehappyfoodie.co.uk/recipes/turkey-and-mushroom-filo-pie Lightly brush each square on one side with a little of the remaining oil, then crumple them up loosely and place them, oiled-side up, over the filling. Step aside, puff, it's filo's time to shine. Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies. Filo-topped pot pie Instead of covering a pie with shortcrust pastry, brush filo sheets with melted butter, then scrunch a few layers and place on top of the filling. You are very welcome. Bring to a boil and then reduce heat, cover and simmer for 1 hour and 30 minutes, until meat is lovely and tender. Filo Pastry Mince Pies. Thank you for sharing the information about Jonagold apples. Repeat with remaining filo pastry. Ideas for using filo pastry. Apple pie with vanilla ice cream and a dollop of whipped cream is so delicious. I've never tried them before. Golden Delicious: This is a yellow-green apple. It would be so light and flakey. Peggy Woods from Houston, Texas on July 25, 2020: Using filo pastry for a pie crust is genius! Thank you too for dropping by and writing a nice comment. Add lid, closing valve (if not self-sealing), set to manual high pressure for 25 minutes, once cooking time is complete, let the pressure release naturally for 10 minutes and then you can release any remaining pressure. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. This pie can be your solution. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Spray a saucepan with some cooking oil spray over medium-high heat, add the onion and fry for a couple of minutes, until translucent. For a bigger meal, add some steamed new potatoes . Filo can be used to substitute for other pastry, but it has quite a different texture and taste. Bring a pan of water to the boil. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Filo pastry recipes for you. Gently scrunch one quarter of a filo sheet and lightly place on top of the chicken mixture, repeat until the top of the pie is covered. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash This 8-ingredient filo pastry apple pie is the perfect winter treat. Taste and season with salt and black pepper as needed, Preheat oven to 180c/fan 160c/350f (gas mark 4). Bake for 25–30 minutes until the pastry is crisp and golden. Add the beef, vegetables and gravy to an ovenproof dish. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie https://www.bbc.co.uk/food/recipes/mediterraneanfilopas_90227 When you use the pastry, you join layers by brushing each layer with butter or oil. In this recipe, I use chilled Antoniou Fillo Pastry that can be found in supermarkets here in Queensland. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Thank you very much for dropping by and for the thumbs up. The art of making a Filo Pastry relies greatly upon the method and recipe involved. Thank you very much for your nice comment. All of the recipes have been triple-tested by the Good Housekeeping Cookery Team. Method. You don't have to add sugar when using these apples for pie. Filo pastry recipes. Jonagold: This is a large apple that is juicy and has a honey-like taste. Cover stack with a second piece of cling film. A high school teacher has shared a quick and simple recipe for making an apple pie out of filo pastry - and you only need seven ingredients. Spray with some cooking oil spray add the onion and carrots and fry for a couple of minutes. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard 1 hr and 55 mins . For years, I have been getting a lot from the tree. Filo pastry is great to use as a topping for a pie because when it is brushed with butter and baked in the oven, it becomes wonderfully crispy. Like the twisted topping. Set aside. Set aside and let the apple mixture cool. The dried fruit mincemeat has chopped apples and pears and then it's all rolled in flaky filo pastry and sprinkled with cinnamon sugar. An Aussie teacher has shared an easy recipe for a tasty filo pastry apple pie. This apple pie uses filo pastry as its crust. Thank you very much for your nice comment. Hi Liz. With the remaining pastry, cut them into 8 strips. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. For a crunchy pie/tart topping, scrunch filo pieces into rough balls. Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. Brown the beef, onion and carrots as per the stove method above, add in the homemade gravy, stir to combine. Stack 2 sheets of filo pastry, buttering each, then spread the caramelized apple. Filo pastry recipes. Repeat for a total of 6 sheets of phyllo. Twisting pieces of the filo for the topping, as shown in your photo, is so pretty. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the plastic wrapping or cover it with a damp cloth while you’re working with it. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. An Aussie teacher has shared an easy recipe for a tasty filo pastry apple pie. However in our experience, brick pastry tends to be slightly tougher than filo. Slimming Eats Privacy Policy, IKEA KONCIS - Roasting tin, stainless steel - 26x20 cm, Instant Pot Duo V2 7-in-1 Electric Pressure Cooker, 6 Qt, 5.5L 1000 W, Brushed Stainless Steel/Black, 220-240v, Stainless Steel Inner Pot, ProCook Professional Anodised Non-Stick Saute Pan with Lid - 28cm - 4.2L - Induction Pan with Toughened Glass Lid and Heat-Resistant Handles, Ninja BL682UK2 1500W Food Processor with Nutri Auto-iQ, Slimming World Canada Friendly Food Products, Extra Easy Slimming World Weekly Meal Plans, Vegetarian Slimming World Weekly Meal Plans, « 4 Ingredient Quick Lentil Curry (Instant Pot), Tuscan Beef Casserole (Stove Top or Instant Pot) ». variations. Recipe Notes. You are very welcome. When the cooked apple slices have cooled, spread them carefully on top of the filo pastry. Take the filo pastry out of the fridge. Layer upon layer of paper-thin pastry that crisps up, with just the right amount of give. https://www.thekitchn.com/how-to-bake-store-bought-frozen-puff-pastry-101067 Today I found that it works quite well for apple pie, too. Cut the filo pastry into a round shape to fit into your baking dish (the bottom and up the sides). Continue with another layer of pastry and apples and finish off with the remaining four pastry sheets always brushing each sheet with butter. Enjoy baking! Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Cook over medium heat. Add in a couple of tbs of water to deglaze the pan. Spinach and feta filo pie with carrot salad. Then brush the egg wash on the filo pastry. Push 3-layered 15cm filo squares into non-stick muffin tin holes. Cover the pastry with a tea towel while it waits and prepare the other stack of four sheets in the same way. Working quickly so it doesn’t dry, prepare the filo pastry: place a sheet on a chopping board or worktop and brush liberally with the melted butter, sprinkle with salt, pepper, nutmeg and red pepper flakes. Add in the garlic and continue to fry until the onions are softened (add in a little bit of stock if needed to prevent burning). Have a great week. Get to know the secrets to using File Pastry with How to Use Filo Pastry App! Take one sheet of pastry and brush generously all over with some melted butter. Defrost properly following package and/or recipe directions. Stir well until the apple slices soften. See to it that the pastry also goes up the sides of the dish. Five Greek women share the secrets to making filo and pita . Also press the ends of the pastry strips with the fork; this will help the strips stick to the sides. This is a great way to use up some of the fruits you might have on hand that are starting to wrinkle or become too soft. Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. Lightly spray the filo pastry with cooking spray. Take one sheet of pastry and brush generously all over with some melted butter. Use filo when a light, crunchy pastry is required, like a spinach pie, or where it will receive a good soaking in a syrupy liquid such as when making baklava. Brush the squares with the oil, then crumple them up loosely and place oil side … Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Sour cream or crème fraîche can be used in this recipe. Thelma Alberts is passionate about baking and cooking and likes to get creative. Yummy! Have a nice weekend. Braeburn: It is an aromatic kind of apple which has a combination of sweet and a tart flavor. Thumbs Up to the approach. More effort . Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. One of the best taste I have when eating the apple pie. She worked for many years in cafeterias in Germany. Thanks for your nice comment. Chitrangada Sharan from New Delhi, India on July 25, 2020: Great presentation, with helpful pictures. It is then cut into sheets before using or storing. Add the spinach mixture, spreading evenly. Top with 2 other filo pastry sheets and continue in this manner until you finish the apples. Source: Instagram/ Katie Lolas. I should be getting apples from my mother-in-law. Unroll phyllo sheets and cover with a lightly damp dish towel. Taste and season with salt and black pepper as needed. Repeat with remaining filo pastry. Thanks also for the tips of best apples to use in a pie. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Twist the pastry strips many times until you have the desired form. The top decoration looks very nice. When you use the pastry, you join layers by brushing each layer with butter or oil. Unfold sheets and lay them in a stack on a large piece of cling film. Tell me when you have tried it. Keep safe and healthy. Don't use pie weights, that will interfere with the 'puff'. Hi Rachel. 2. See more ideas about filo pastry, filo, recipes. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Thelma Alberts (author) from Germany and Philippines on July 24, 2020: Hi Liza. Other sized pastry … So much easier then making a crust.

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